Zebra Cake

Alright Whito – here it is. While I’ve misplaced my Hutchison cookbook and am not very dessert-oriented, I do like to help a woman out. Especially a pregnant woman. So here you go ‘To – Hope you and the little one enjoy the frosty goodness!

3 cups heavy whipping cream 3 tbsp sugar 1 tbsp vanilla 3 boxes of Nabisco chocolate wafers (these can be hard to find, but you can usually score some at Fresh Market)

1. In a large bowl, beat cream, sugar and vanilla with an electric mixer on high speed until soft peaks form.

2. Layer cream then cookies in a baking pan until it reaches the top. (If you want to go super pretty, check out this stacking method by Smitten Kitten.)

3. Refrigerate for 8 hours or overnight.