Wow! Just. Wow.

There are three reasons for this post. First, let me just say, “Wow!” Oh, right, I already did. I’m so overwhelmed though, that I keep repeating myself. Someone posted my chocolate flowers on TasteSpotting and I have gotten a HUGE number of page hits today (like 4-5 times a normal day) . So, thank you to Pinkmipaw and the many visitors. I’ve never been to TasteSpotting before and if you haven’t either, let me just warn you now that it’s all food porn. I feel honored to have my shadowy picture be placed with some really fantastic food pics — it looks like a collection of magazine photos. And check out the Pac-Man Cupcakes! So cute!

Secondly, I’m making a couple of meals for new moms again in this week and I usually try to give them some muffins too, so they have a little something for breakfast  and have one less thing to think about. I was making some of these muffins and decided to add a little of the lime zest I have tucked in the freezer, rather than using lemon. And that’s just another ‘Wow’. Man, is that good! I love lime and blueberry together and in these muffins, it is just perfect. I might never make them with lemon again. Well, I probably will, but I think lime just became my new favorite.

And lastly, look what the mailman just brought me! I finally ordered it. With Brilynn’s constant praise for this book, not to mention seeing it on nearly every food blog in the blogosphere, I asked for it for Christmas and when I didn’t get it, I decided to buy it myself.  Let the Dorie Love begin!