White Beans with Black Olive Vinaigrette

This is a truly simple vegan salad that is delicious on its own or mixed into a green salad. Makes a quick and easy lunch or dinner.

White Beans with Black Olive Vinaigrette

Recipe Type

:

Salad

Author:

Canal House Cooking

Cook time: 10 mins

Total time: 10 mins

Serves:

4-6

Ingredients

• 1 garlic clove, minced

• 1/4 cup finely chopped pitted black olives

• 1 tbsp. finely chopped parsley leaves

• 1 tbsp. red wine vinegar

• 1/4 cup olive oil

• Pinch of crushed red pepper flakes

• S/P

• 2 cans cooked cannellini beans

• Lettuce, optional

Instructions

1. Mix together all ingredients from garlic to red pepper flakes in a large bowl. Season with S/P. Add the beans and toss gently to coat. Taste and adjust seasoning as needed. Serve atop lettuce or a tossed salad, or eat on its own.

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