VENISON SOUP, SLOW COOKER

Apr 29, 2016

1 min read

VENISON SOUP IN THE SLOW COOKER

This delicious recipe was contributed by my long-time friend Sue Sines. She is married to an avid hunter and has been cooking with venison for many years. Sue and I hope you enjoy this easy slow cooker recipe.

INGREDIENTS: 1 lb of venison cubed meat (I put it right the bottom of the crockpot frozen) 3 medium sized potatoes peeled and cubed 3 large carrots peeled and sliced 1 large onion peeled and large chopped 2 stalks of celery chopped 1 medium bag of frozen mixed vegetables I package of onion soup mix 1 28 oz can of crushed tomatoes Salt and pepper to taste

PREPARATION: Add all ingredients at the same time, cook on hi for 8 hrs

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