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TWICE-BAKED POTATO SALAD
What do you like on your Twice-Baked Potato? Whatever it is, add it to this salad. I’ve been making it for years and everyone loves it. It’s something different instead of the standard Potato Salad. You can customize it to suit your taste! We were invited to the neighbors for a BBQ and I made the following recipe, which makes a lot. Feel free to cut it down if you don’t want so much. Vegetarian and Egg-Free.
INGREDIENTS: This makes a lot. Feel free to cut down on the Ingredients.
3-4 quarts water 5 lbs peeled and quartered Yukon Gold Potatoes ½ tsp salt 1 TBSP chopped Garlic 1 ¼ cup Sour Cream 8 oz brick of Cheese, grated Salt and Pepper 8 Slices Cooked and crumbled Bacon
ADDITIONS: Cooked Broccoli, Sliced Black Olives, Chives, Parsley, 2 or 3 Mini Sweet Peppers, for Cheese you can use Sharp, Munster, Colby, or whatever sounds good to you.
PREPARATION:
Boil the potatoes in Salted Water and Garlic until tender (approximately 15 minutes). Drain. Put the potatoes in a large bowl and give them a quick mash with a potato masher. You want some lumps in this! Add Grated Cheese. Stir and let sit because most of the Cheese will melt. When Cheese has melted to your liking, stir again. (You don’t have to let it melt completely). Stir in Sour Cream. Now add your additions. Sprinkle the top with a little Paprika.
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By Tika for CHEW WANNA EAT? © 2018
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