TIME TO EAT!!!!

We have a dinner bell at my house. Well, actually, the dinner bell is me. I am also the lunch bell. As I cook almost all the meals since I’ve started the blog, I have to call the family to the table when I am ready for them. I typically will get everything to the table and dish out any item that I need to take pictures for the blog to my plate. I then take a minimum of two “complete” pictures and bellow at the top of my lungs, “TIME TO EAT!”

One look at this pork loin, you’ll bellow that too!

This just looks beautiful.

A ver few ingredients.

Such a simple recipe. Apply the seasoning to the loin and bake.

Very appetizing!

Roast Pork with Lemon-Pepper Crust

Prep Time: 10 mins | Cook Time: 25 mins | Makes: 4 servings (serving size: 3 ounces)

Ingredients:

• 1 tablespoon grated lemon rind

• 1 teaspoon dried oregano

• 3/4 teaspoon coarse-ground sea salt

• 1/2 teaspoon freshly ground black pepper

• 1/2 teaspoon olive oil

• 3 garlic cloves, minced

• 1 (1-pound) pork tenderloin, trimmed

• Cooking spray

Directions:

1. Preheat oven to 450°.

2. Combine first 6 ingredients. Spread mixture evenly over pork.

3. Place pork on a broiler pan coated with cooking spray. Bake, uncovered, at 450° for 25 minutes or until a meat thermometer registers 155°. Remove pork from oven; cover and let stand 10 minutes or until thermometer registers 160°.

carbo rating: 1

Source:http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=10000001733375