The South’s Best Barbecue Sandwich?
June 13, 2012:
I haven’t tried most of these places, and, of course, really question the choices, but it’s a helpful travel guide.
Chopped, pulled, shredded, or sliced, there’s nothing like a pork sandwich from the pit. And everyone’s got an opinion on which one is boss hog. One thing’s for sure: These 20 barbecue joints do it right

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