Super Beans

This is an easy-to-prepare classic side dish that my family has made for many years.

Ingredients:

3 cans (14.75 oz. each) cut green beans, drained 1 14.75 oz. can mushrooms (stems and pieces), drain 1/2 liquid off 1 small onion, chopped 4-6 strips bacon, cut into 1/4″ cubes 1 tbs. white vinegar Salt and pepper to taste

Directions:

Cook the bacon until lightly browned and drain off rendered fat. Add the onion and saute until lightly carmelized.

Add the mushrooms, green beans and salt/pepper to taste after adding each can. (My dad insists that it tastes better this way.) Add one tbs. vinegar and stir to incorporate. Place in a heavy saucepan or baking dish and cover. Cook on low for about 1 hour until the green beans are just tender.

Serves: 4-6