SUMMER SQUASH, Sautéed

So easy. So healthy. So delicious.

1 medium summer squash, peeled or not

1 TBSP oil

Pepper

1 TBSP low sodium soy sauce

2 cloves garlic, chopped

Wash and chunk your squash.

Heat a skillet and put your oil in.  When oil is hot, add squash.

Sauté over medium/high heat until soft and beginning to turn golden.  Add soy sauce, garlic, pepper and continue cooking until garlic is tender and squash has achieved the desired color you want.

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