STEAKHOUSE STYLE MUSHROOMS AND ONIONS

Steakhouse style Mushrooms and Onions

Having Burgers?  Steak?  Roast Beef?  You SO need these ‘shrooms and onions.  You’ll think you’re at your favorite steakhouse. Feel free to double or triple this recipe.  Just make enough, because you’ll be picking a bite out of the pan every few minutes.

I’ve been making these forever.  About time I shared.

INGREDIENTS:

1 TBSP olive oil

1 cup sliced mushrooms

1 cup sliced onions

3 – 4 cloves of garlic, minced

¼ cup red wine

1 beef bullion

½ cup beef stock

Pepper

PREPARATION:

Sauté mushrooms in oil over medium/ high heat for up to five minutes.  Add onions and let cook until they are soft.  Add garlic and sauté another few minutes.  Add pepper, stir and place veggies in a bowl.

In same pan, add wine, bullion, beef stock.  Reduce down.  Add veggies, stir and let simmer for a few minutes.  Serve.

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By Tika for CHEW WANNA EAT?