Spicy Skillet Sweet Potatoes, Diabetic Friendly

by Tika, for Chew Wanna Eat?

These Sweet Potatoes are SO delicious, and quick as can be to prepare. I’m not sure why this idea came to me, but I’m so happy it did. I can’t get enough of them.

INGREDIENTS:

2 large Sweet Potatoes washed and pierced Olive Oil 1 – 2 tsp Butter Cinnamon and Nutmeg

PREPARATION:

Wash the potatoes and pierce 4 times with a paring knife or fork. Microwave for 4 minutes on high, turning after 2 minutes. Potatoes should be only slightly soft. Let cool until you can handle them.

Slice into 1/8 – ¼ inch slices.

Preheat a large skillet, drizzle a little Olive Oil and add 1 tsp Butter.

Without crowding, place sliced Sweet Potatoes in pan. Very lightly sprinkle ground Cinnamon and ground Nutmeg on each slice. Cook until Potatoes are as browned as you’d like them. Serve.  If your kids insist on “dippy” these are delicious with Ranch Dressing.