Spaghetti Bake

INGREDIENTS:

1 lb thin spaghetti Cook al dente

8 oz Ricotta cheese

1 cup Mozzarella cheese

1 cup Parmesan Cheese

2 cups Marinara sauce

PREPARATION:

Mix ricotta and mozzarella with dried basil and garlic powder. Add cooked pasta. Mix well Place half pasta mixture in baking dish Add half marinara sauce. Layer remaining pasta and marinara sauce. Top with parmesan cheese Bake uncovered 375 for 4O mins.

by Joan G.

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