Slow Cooker Curry Potatoes and Chicken

• 6-8 chicken thighs, bone-in skinless

• 2 cans lite coconut milk

• 4 large potatoes (I do a mix of yukon and sweet)

• 1 can crushed tomatoes

• 3 tbsp curry paste (you can usually buy at desired spice level)

• 2 tbsp butter (real, good ol’ butter, it won’t kill ya)

• cilantro & lime for garnish

• serve with basmati rice, naan, and raita

1. Wash potatoes and cut into large chunks

2. Place on bottom of slow cooker

3. Wash chicken & trim of excess fat, pat dry and place on top of potatoes

4. Pour coconut milk and tomatoes into slow cooker

5. Add 3 tbsp curry paste and butter

6. Stir gently to mix

7. Cook on high for 4 hours

8. If you can, stir occasionally and add more curry paste if you prefer more spice

9. Serve with rice and nan

10. You can also make a simple raita by mixing plain lowfat yogurt w/cucumber and tomato chunks