SHRIMP COCKTAIL

  There’s almost nothing easier than making a shrimp cocktail, and what a perfect appetizer to serve while the main meal is being cooked. Shrimp needs only 3 minutes in boiling water, and the homemade cocktail sauce is a breeze.

COCKTAIL SAUCE INGREDIENTS:

1 cup ketchup horseradish to taste (start with 1 tsp and taste it) fresh lemon juice (I like a lot, but again, taste it)

Mix it up and put it in a serving dish. That’s it!

Please remember to Like our Page and Share the recipes. It’s helping us grow. Thank you.

PINTEREST https://www.pinterest.com/gailwestover/

FACEBOOK https://www.facebook.com/CHEWWANNAEAT

WORDPRESS https://chewwannaeat.wordpress.com

By Tika for CHEW WANNA EAT?

2017