Salad of grilled nopal with carrot, jícama and beet wins recipe contest

Dec 28, 2010

1 min read

I entered a recipe contest hosted by Muy Bueno Cookbook, and I won! The winning recipe is for Salad of Grilled Nopal with Carrot, Jícama and Beet which was featured on Cooking in Mexico last month. Check out their site — they did a much better job with the photography than I did when I first wrote up this recipe.

I never win anything, so this is a big deal for me. The prize is a beautiful Muy Bueno 2011 calendar, with each month featuring one of their Latino inspired recipes and a gorgeous photo.

Muy Bueno Cookbook is selling these calendars, with part of the proceeds benefiting the Denver Foundation, a non-profit group that will use the funds for neighborhood improvements. The photo below shows this calendar; click it to order your own. And make this salad! It’s so colorful and so good for you.

Salad of Grilled Nopal with Carrot, Jicama and Beet (cookinginmexico.com)
Salsa de Nopal – the cactus in my kitchen (cookinginmexico.com)
How to Clean and Disinfect Vegetables in Mexico and Anywhere in the World (cookinginmexico.com)

Demolition crews are breaking ground on an exciting redevelopment project this week, marking the beginning of a bright future for the former restaurant site and surrounding properties, led by Carmel

Mastering the Markets: The Art of Algorithmic Forex Strategy Development

Get ready to dry your hair the right way! 💨 With customizable features and a sleek design, the Parlux 3200 Plus Hair Dryer gives you control like never before. Don’t wait—check it out via our bio

Salad of grilled nopal with carrot, jícama and beet wins recipe contest

Related Articles

Recent Posts

Comments