ROAST BEEF AND VEGETABLES (Westover Leftover)

     We all get cravings for a great beef roast sometimes.  The problem is, two days later we’re all tired of it.  Here’s a great way to make it new and fresh again!  Simply take your leftover beef, wrap it well, label and stick it in the freezer.  Take it out and let it thaw in the refrigerator overnight.  Then it will be ready to make your magic when you get home from work or have a busy day running kids around.  Here’s how to prepare:

INGREDIENTS:

Thawed leftover beef

1 can beef broth

2 TBSP AP flour

2 TBSP cornstarch

1 jar or package of beef gravy (if using a dry packet, add the water called for)

½ cup dry red wine

1 cup chunked potatoes

¼ cup mushrooms, chopped

2 cups frozen mixed vegetables, thawed and drained

OTPIONAL:  garlic, sweet mini peppers

PREPARATION:

You can slice or chunk the meat; your choice.  In a 4 qt dutch oven, pour beef broth, and whisk in flour and cornstarch.  Add gravy, red wine, potatoes, and mushrooms.  Heat over medium heat until barely simmering.  Add beef, cover, and let it continue simmering for about 30 minutes or until potatoes are cooked.  Add thawed and drained vegetables.  Simmer another 5-10 minutes.  Done!  How easy was that?

Serve over sliced homemade bread, mashed potatoes, rice, or even noodles.

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By Tika for CHEW WANNA EAT? © 2017