Reuben Spread, 5 cup

Here’s an appetizer with the great taste of a classic Reuben sandwich — serve on snack bread for hungry guests at your next football party. For a scaled-down version of this recipe, click here.

Ingredients:

2 1/2 cups cubed cooked corned beef 1 16 oz. jar sauerkraut – drained 2 cups (8 oz total) shredded swiss cheese 2 cups (8 oz. total) shredded cheddar cheese 1 cup real mayo

Snack rye bread

Directions:

Combine first five ingredients in slow cooker and mix well. Cover and cook on low for three hours. Stir occasionally.

Serve on snack rye bread.

Makes 5 cups.