Reuben Spread, 3.5 Cup

Here’s an appetizer with the great taste of a classic Reuben sandwich — serve on snack bread for hungry guests at your next football party. For another larger version of this recipe, click here.

Ingredients:

1 16oz. jar Franks® sauerkraut – drained 1 8oz. package cream cheese – cubed 2 cups shredded swiss cheese 1 package (3oz.) deli corned beef – chopped 3 tbs. Thousand Island dressing or creamy horseradish (optional) 1 package snack rye bread

Directions:

In a 1.5 quart slow cooker, combine ingredients. Cover and cook for two hours or until cheese melts. Stir to blend. Serve warm on rye breads.

Makes 3-1/2 cups.