Reuben Casserole

My wife makes a tasty Reuben Casserole.  If you like a good Reuben sandwich, you’ll appreciate this dish.

Reuben casserole recipe with corned beef, sauerkraut, rye bread crumbs, Swiss cheese, and Thousand Island dressing.

INGREDIENTS:

• 1/2 to 1 pound corned beef, cooked, diced or sliced

• 1/4 cup Thousand Island salad dressing

• 1 can or bag sauerkraut (16 oz), drained and rinsed

• 1/2 pound shredded Swiss cheese

• 6 slices rye bread, crumbled

• 1/4 cup butter, melted

PREPARATION: Place corned beef in a lightly greased 9- X 13-inch baking dish. Dot with the dressing. Spread sauerkraut over top; sprinkle with cheese. Toss crumbled rye bread with the butter then sprinkle over top.

Bake at 350° for about 30 minutes, or until hot and bubbly.

Serves 6.