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goldenstateservicesj

Jul 5, 2018

1 min read

Asian Turkey, Riced Cauliflower, Twice Baked Potato Salad

Chew Wanna Eat?

Newest Westover’s Leftovers

1. Riced Cauliflower with Cheese

2. Asian Turkey with Vegetables

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I showed you the Marinated Turkey Breast that Bob grilled. It was delicious, but way more than we could eat. I needed to decide what to do with the leftovers. I also had leftover Baked Potato Salad and Riced Cauliflower with Vegetables.

I heated up the Cauliflower in the microwave and added two kinds of cheese.

The only dish that needed cooking was the Asian Turkey Breast with Vegetables. There is no recipe, but depending on how much you’re making, simply start with a little of each ingredient and go from there 🙂 It’s fast, simple, low calorie, and delicious!

INGREDIENTS:

Leftover Turkey, Cooked and Sliced

3 TBSP Teriyaki Sauce

2 TBSP Low Sodium Soy Sauce

1 TBSP Oyster Sauce

2 tsp Thai Chili Sauce

2 TBSP Honey

Assorted Vegetables: Choose from: Broccoli, Asparagus, Onions, Mini Sweet Peppers, Carrots, Snow Peas, Green Onions, Mushrooms, etc.

PREPARATION:

Drizzle a little Olive Oil in the bottom of a large Frying Pan. Add the Vegetables and cook until crisp tender.

Add Turkey, Teriyaki Sauce, Soy Sauce, Oyster Cause, Chili Sauce, and Honey. Stir well. When the Turkey is heated through, serve! I served it over Brown Rice.

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