Philadelphia Cheese Steak Sub (SHAVED CHEESE STEAK W/ONIONS and MUSHROOMS)

Feb 7, 2019

1 min read

Who doesn’t love a nice thick, tender ShavedSteak Sandwich piled high with Cheese, Onions, and Mushrooms? I’m not sure I know anyone who wouldn’t diveinto this delicious Sandwich. It willcost you about $14.00 or more to get one Sandwich like this in a restaurant,and the toppings will be extra. I’mgoing to show you how to make two Subs for $5.00worth of meat (not including Rolls or Toppings).

INGREDIENTS: Yields 2 large Subs

One 14 oz.package of Shaved Steak

3 Drizzlesof Olive Oil, divided

3 tsp Butter,divided

1 MediumOnion, sliced

1 cup freshMushrooms, sliced

1 TBSPGarlic, chopped

Salt andPepper to taste

Cheese fortopping

Sub Rolls

In a 10” Frying Pan, drizzle approximately 1 TBSP Olive Oil and add 1 tsp Butter. Sautée the Onions, Mushrooms, and Garlic until tender. Remove from pan and set aside.

To the same pan, add another Drizzle of Olive Oil, and about a tsp of Butter. When the Butter is melted, add half the package of Shaved Steak. It will come out of the package in a thick, twisted mess. Just separate it as best you can with a pair of tongs. You want this on Medium/High Heat. The Steak needs to cook quickly to remain tender.

Pile the cooked Meat on a Roll, add your Toppings and serve.

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