Pepper Jelly Recipe

RECIPE # 2    PEPPER JELLY

This is the recipe that Mary Lynn used at our store. It is the one that proved to be best for our customers. We found that we could make more than one batch at a time with no real added trouble. If you want to try making a multiple batch, make sure that your pot is big enough. Food Dye should be added to the cooking pot so that all jars look the same. We made large quantities of Pepper Jelly so here are the amounts used.  the jar totals for larger batches was:

3 batches = 26 jars        4 batches = 36  jars

Batches/Boxes of Pectin	Cups  of Infused Vinegar		Cups Apple Juice	Cups Sugar	Salt Tsp.
1/1	2		2	6	½
		Multiple Batches
2/2	4		4	12	1
3/3	6		6	18	1 ½
4/4	8		8	25	2