parmentier m

Sep 27, 2023

1 min read

Año de la primera documentación: 2004

Definición	1 Plato cuyo componente principal es la papa o patata, en especial cuando está preparada como puré. 2 Plato que consiste en un gratinado de capas de puré de papas o patatas intercaladas con carne picada o desmenuzada.
Contextos	“Un libro te puede dar ganas de viajar y de probar sabores”, opinó Christophe Krywonis, que en su espacio ofrece “
Es ideal para puré de patatas,
Nodos	ARG ESP PER
Diccionarios	Alvar1 • Alvar2• Clave • DAMER • DEA• DNEA • DUE4 • LAR
+ info	Martes Neológico •Neologismo del mes

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1 Plato cuyo componente principal es la papa o patata, en especial cuando está preparada como puré.

2 Plato que consiste en un gratinado de capas de puré de papas o patatas intercaladas con carne picada o desmenuzada.

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