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Oven Baked Cod

Writer: goldenstateservicesj
goldenstateservicesj
Jun 14, 2019
1 min read
Oven Baked Cod and Creamy Au’ Gratin Potatoes

Baked Cod Pictured with Creamy Au’ Gratin Potatoes

Pictured is mynewest Potato recipe for Creamy Au’ Gratin Potatoes, as well as Oven Baked Cod.  Normally I bread and fry or air fry my fish,but I decided to be more waistline friendly and bake it for a change.  It was so good! 

INGREDIENTS: 2 Servings

1 lb CodFillets

1 TBSPButter

Fresh SqueezedLemon Juice

OnionPowder, Garlic Powder, Paprika, Black Pepper

PREPARATION:

     In a small baking dish, smear half theButter on the bottom of the dish.  PlaceFillets in dish.  Squirt as much LemonJuice as you want on top of the fish. Either spread the remaining Butter on the Fillets or cut it in smallpieces and lay it on top.  Sprinkle with Seasoningsand bake at 400 ° F for 15 – 20 minutes,depending on how thick the Fillets are. Twist a fork in the center of the Fillets and if they separate andflake, they’re done.

     Of course, serve with my newest Au’ Gratin Potatoes and the Vegetable of your choice.

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By Tika for CHEW WANNA EAT? © 2019

 
 
 

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