ORZO WITH GARLIC PARMESAN SAUCE AND BRUSSELS SPROUTS

ORZO WITH GARLIC PARMESAN SAUCE AND BRUSSELS SPROUTS

     A delicious side dish that’s quick and easy.  Customize it by changing the Brussels sprouts to asparagus, peas, or other favorite vegetable.  I think it would be wonderful with fish, meatloaf, poultry, or just about anything.

INGREDIENTS:

1 cup orzo pasta

¼ cup butter

1 TBSP olive oil

1 TBSP garlic, minced

½ cup Parmesan cheese

1/3 cup milk

Parsley

Salt and pepper

2 cups Brussels sprouts, cooked

PREPARATION:

Cook orzo according to package directions; drain.

In a large skillet, place butter and olive oil.  Sauté garlic until tender. Add the Parmesan cheese, milk, parsley, salt and pepper. Add cooked Brussels sprouts and cooked orzo.  Heat through.

YIELD: 6 servings

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By Tika for CHEW WANNA EAT? © 2015