Onion-Topped Herbed Pork Roast

Another slow cooker recipe for you today.

Onion-Topped Herbed Pork Roast

This tender and juicy pork roast is just too easy to pass up.

A simple recipe.

I like to have full coverage in the rub, so I often will double the rub recipe.

Time to eat!

Onion-Topped Herbed Pork Roast

Prep Time: 25 min | Cook Time: 480 min | Servings: 12 servings.

Ingredients:

1 boneless pork loin roast (4 pounds) 1 cup water 1/4 cup butter, softened 2 tablespoons rubbed sage 2 tablespoons dried parsley flakes 2 teaspoons pepper 1 teaspoon minced garlic 1 teaspoon dried oregano 1/2 teaspoon salt 1 small onion, thinly sliced 1 teaspoon browning sauce, optional

Directions:

1. Cut roast in half. Place pork and water in a 4-qt. slow cooker. Spread butter over meat. Combine the sage, parsley, pepper, garlic, oregano and salt; sprinkle over meat. Top with onion. Cover and cook on low for 8-10 hours or until meat is tender. If desired, thicken cooking juices. Stir in browning sauce if desired. Let meat stand 10 minutes before slicing. Yield: 12 servings.

Nutritional Info: 4 ounces cooked meat with about 2 tablespoons gravy (calculated without browning sauce) equals 227 calories, 11 g fat (5 g saturated fat), 85 mg cholesterol, 171 mg sodium, 1 g carbohydrate, trace fiber, 29 g protein. Diabetic Exchanges: 4 lean meat, 1 fat.

Source: http://www.tasteofhome.com/recipes/onion-topped-herbed-pork-roast