National Grilled Cheese Day

National Grilled Cheese Day…April 12th. This unofficial “holiday” was supposedly started in the 1990’s. The history is kind of irrelevant…it’s just an excuse to relish the comforting goodness of an ooey-gooey, fried cheese sandwich. The only requirement is that you add your favorite cheeses…yes, cheeses, plural…and grill the bread to a slightly crispy golden brown that cheese melts.

I like to spread mayonnaise on the first side (which becomes the inside), then grill it. Then, stack at least three cheeses on the first grilled side…I used slices of Gruyere, White Cheddar, and Kraft American. Spread a little butter on the other side (the outside), making sure the butter is edge to edge evenly. Grill in a heavy skillet over medium heat, bring careful not to burn the bread before the cheese melts. Serve along side your favorite dipping sauce…mayo, Ranch, Blue Cheese, ketchup, or, the best: Cream of Tomato Soup!

Pass the napkins and have at it!