Montreal Steak Seasoning

Mar 14, 2012

1 min read

This is a clone recipe of McCormick’s Montreal Steak Seasoning, available in supermarkets. Ensure that it has a coarse consistency by using the grind specified. I really love this on steaks and chops.

Ingredients:

1 tbs. granulated garlic 1 tbs. sea salt 1 tbs. ground coriander 2 tbs. coarse-ground black pepper 1 tbs. ground cayenne pepper 1 tbs. ground dill weed 2 tbs. ground paprika 1 tbs. granulated onion

Mix well and store in an airtight container away from direct sunlight. Keeps for up to 1 year.

Makes a little less than 2/3 cup.

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