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Mixing the Seasons
Is the weather getting a little better where you live? It is here. Early spring is a great time to blend the heavier winter cuisine (including pasta) with a little freshness (veggies).
Spicy Pasta Salad With Smoked Gouda, Tomatoes and Basil
This pasta salad is a great mixture of both!
Easy to make and easy to eat!
Spicy Pasta Salad With Smoked Gouda, Tomatoes and Basil
Prep Time: 20 M | Cook Time: 10 M | Servings: 6 servings | Difficulty: Easy
Ingredients:
Kosher salt 12 ounces mostaccioli or penne pasta 1/2 cup mayonnaise 1/4 cup whole milk 1/4 cup white vinegar, plus more if needed Freshly ground pepper 1 1/2 teaspoons adobo sauce from a can of chipotles (or 1 minced chipotle) 1 10-ounce package grape tomatoes, halved lengthwise 1/2 pound smoked gouda cheese, cut into small cubes 24 fresh basil leaves, thinly sliced
Directions:
Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs. Drain and rinse under cold water until no longer hot; set aside.
Make the dressing: Mix the mayonnaise, milk, vinegar, 1/2 teaspoon salt, pepper to taste and the adobo sauce in a small bowl.
In a large bowl, combine the pasta, dressing, tomatoes and gouda. Taste for seasoning, adding more salt and pepper if needed, and even an extra teaspoon or 2 of vinegar, if necessary. Stir in the basil at the end. Refrigerate for a couple of hours before serving.
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