MINI AIRFRYER FRITTATAS

We love Frittatas. They are so open to customization with any omelet ingredients you like. These were made with salsa, grated sharp white cheddar, chopped deli ham, and chives. Even though this recipe utilizes the little frittata tins provided with the Power XL Pro air fryer, you can just as well make this recipe using small ramekins and a regular oven. If baking in an oven, cooking times with need to bee increased a bit since the airfryer required less cooking time with most recipes.

Ingredients:

• 3 large eggs

• 2 tbsp of your favorite salsa (we use Pace Chunky)

• Kosher salt and black pepper

• 1/4 cup grated sharp white cheddar cheese

• 1/4 cup chopped deli ham

• 2 tbsp chopped chives or green onions

Directions:

• Note: we made these in our airfryer using a non-stick mini-frittata pan provided with the Power XL Pro. You can just as well use small ramekins in the airfryer or in the oven, just adjust cooking time for the regular oven, ie, increase to 8-10 minutes.

• Preheat airfryer to 350 degrees. Spray the mini-frittata pan or ramekins with cooking spray.

• In a mixing bowl, whisk the eggs thoroughly. Season with salt and pepper, add the salsa, and whisk again. Divide the egg mix evenly between 4 of the frittata tins or ramekins.

• Sprinkle in the chopped ham, shredded cheddar, and chopped chives evenly over the frittatas. Add any other desired ingredients now as well.

• When the airfryer has preheated, place the frittata pan or the ramekins on the center tack. Cook for 5-6 minutes making sure the eggs are set.

• Remove from the tins and serve immediately and garnish with chives and cheese if desired.