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☘ Market District® | Beef & Guinness® Stew ☘

Writer: goldenstateservicesj
goldenstateservicesj
Dec 20, 2011
2 min read

It looks/sounds tasty.

Beef & Guinnes®Stew

Compliments of your Market District

Serves:

6

Prep Time:

25 min.

Cooking Time:

2 hrs.

Ingredients

1/4 cup

canola or vegetable oil

2 lbs.

stewing

1 large

onion — diced

1lb. bag

carrots — peeled, sliced and quartered

5 stalks

celery — cut into 1/2-inch slices

8 oz. package

mushrooms — sliced

4 14.5 oz. cans

— divided

14.9 oz. can

Guinness

6 oz. can

plus 1 can water

1/2 cup

all-purpose flour


salt and pepper to taste

1/4 cup

fresh parsley — minced

Directions

In a large saucepan, heat oil. Add beef and all its juices, and brown on all sides, about 20 minutes or until liquid cooks off. Add vegetables, 3 cans of beef broth, and beer. Empty can of tomato paste into a small bowl. Fill empty tomato paste can with water and combine with tomato paste, then add to saucepan. Cook stew uncovered for 1 hour, 15 minutes, stirring occasionally. In a small bowl, combine remaining can of beef broth with flour to make a paste. Add flour paste to saucepan and stir to incorporate and thicken. Cook an additional 10 minutes, stirring occasionally. Season with salt and pepper to taste and garnish with parsley. Serve with crusty bread.

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