Macaroni and Egg Salad

What do you want today: egg salad or macaroni salad? How about both!

Macaroni and Egg Salad

A take on the traditional macaroni salad that uses egg as well.

Your typical egg and macaroni salad ingredients.

I used the Boiley microwave hard boiler as I only needed 1 egg.

Soaking the red onions takes a little bite out of it.

Put together.

Egg or macaroni? Why compromise?

Macaroni and Egg Salad

Prep Time: 20 M | Cook Time: 20 M | Difficulty: Easy

Ingredients:

1/4 cup minced red onion 8 ounces elbow macaroni 1 chopped celery stalk 1 chopped hard-cooked egg 1/3 cup mayonnaise a pinch of cayenne pepper 1 tablespoon each olive oil 1 tbsp white wine vinegar 3 tablespoons chopped parsley salt and pepper.

Directions:

Soak 1/4 cup minced red onion in cold water, 10 minutes; drain. Cook 8 ounces elbow macaroni as the label directs; drain and rinse under cold water. Toss the macaroni, onion, 1 chopped celery stalk, 1 chopped hard-cooked egg, 1/3 cup mayonnaise, a pinch of cayenne pepper, 1 tablespoon each olive oil and white wine vinegar, and 3 tablespoons chopped parsley. Season with salt and pepper.

Source: http://www.foodnetwork.com/recipes/food-network-kitchens/macaroni-and-egg-salad-recipe/index.html