Lemon Chicken
This is one of my favorite recipes ever!
Lemon Chicken

Thinly sliced chicken breasts, with a little bit of spice and coated with a luscious lemon sauce.

There is hardly anything to this.

If you don’t use thin breasts, they will take a little longer to cook.

Awesome taste!
Lemon Chicken
Ingredients:
6 medium chicken breast halves ¼ C flour ¼ tsp salt ¼ tsp pepper 1 Tbl butter 1Tbl EVOO 1 Cup chicken broth 3 Tbl flour ¼ C lemon juice 1 tsp sugar 2 Tbl chopped chives
Directions:
Rinse chicken and pat dry Combine ¼ c flour, salt and pepper in a plastic bag Add chicken pieces a couple at a time and shake to coat Cook chicken in butter and EVOO in large skillet over medium about 8 to 10 minutes, turning once Remove chicken, keep warm and reserve any drippings in skillet Whisk together broth and 3 Tbl flour until smooth; add to skillet Cook, stirring until thick and bubbly Cook one minute longer Add lemon juice and sugar; heat through and serve over chicken

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