Lacy’s (Grandmother Irene Tucker’s) Award-Winning Tomato Cups

Whether it is an Ole Miss game day or a board game night at Horseshoe, the future Mrs. Mills can whip up an app in true Southern style*. I personally ate 15 of these in The Grove last year. Hey, it was my birthday. Don’t you look at me like that.

1 can flakey biscuits

1/2 cup mayonnaise 1 cup shredded cheese (mozzarella and cheddar blend) 1 10-ounce can Rotel tomatoes, drained 1 teaspoon dried basil 1/2 onion, chopped 10 pieces bacon, cooked and crumbled

1. Preheat oven to 350 degrees.

2. Separate each biscuit into two or three layers. Lightly grease the cups of a mini muffin tin.

3. Place and press a biscuit layer evenly into each cup.

4. Mix remaining ingredients in a medium size bowl. Spoon filling on top of the biscuit layers.

5. Bake 20 to 25 minutes or until golden.

*Lacy has since informed me that this is her grandmother’s award-winning recipe, so, while she’s clearly already famous, we wanted to update the title with an Internet shout out. Thanks Grandma Tucker!