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Hot Tamale Dip

Writer: goldenstateservicesj
goldenstateservicesj
Jan 27, 2011
1 min read

A.k.a. an attempted reproduction of the Stoner Pie from The Cove. If the name Fat Girl Special Dip hadn’t already been taken, it would have been appropriate here. Glorious gutbombs this shiz is good.

2 packages La Rosa tamales, thawed 1 large block of Velveeta (I know it’s not real cheese, but it’s cheesish and it melts like a charm) 2 cans Rotel tomatoes, drained – 1 hot, 1 medium 4 oz. cream cheese (optional) Fritos scoops

  1. Preheat oven to 350.

  2. Place tamales in a 9×13 baking dish.

  3. Melt velveeta and stir in the tomatoes and cream cheese.

  4. Pour over tamales and bake for 15 minutes or until tamales are heated through. (I generally use the extremely sanitary method of jamming my finger through the hot “cheese” into the centermost tamale to figure that out, but that’s just how I do. Adjust to your own hygiene accordingly.)

 
 
 

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