Hatch Red Chili Sauce

A New Mexican traditional sauce with a variety of uses. Serve over burritos, tamales, grilled chicken. May also be used as a basting sauce.

Ingredients: Hatch dried mild NM red chilies, stemmed and seeded Salt, to taste Garlic cloves, mashed Mexican oregano Ground (molido) chili Guajillo, De Arbol or Pequin for controlled heat Pinch of sugar

Preparation:

Reconstitute pods in warm water for 1/2 hour. Puree in a blender.

Add other ingredients to taste and low-simmer partially covered on stove for 1-2 hours. Taste halfway through and correct seasoning to your preference.