Haricot Verts, Country Style

Haricot Verts work superbly with a classic country green bean recipe. This thin variety of green beans cooked al dente, and paired with bacon and onions, can’t be beat! Cook them al dente (never mushy) first, then drop in an ice bath to stop cooking and maintain flavor. You can do this ahead of time. And, only 3 ingredients (not counting the S&P)!

Ingredients:

• About 3 cups haricot verts (I used Trader Joe’s frozen brand)

• 3 thick sliced bacon slices, 1/2 inch chop

• 1/2 cup white onion, 1/2 inch chop

• Kosher salt and fresh cracked black pepper

Directions:

• Place the frozen beans on a small pot of salted water. Place over high heat and bring to a boil. Turn heat down to a simmer, cover, and cook for about 3 minutes. Check beans, they should be al dente and not mushy. Drain and immediately place beans in a bowl of ice water.

• Cook chopped bacon in a medium sauté pan until beginning to brown. Leave about 1 tbsp of bacon grease in pan (drain the Excess). Add the chopped onions, turn down heat, and sauté, stirring until onions are translucent.

• Add the blanched green beans and cover pan for about 5 minutes, tossing or stirring occasionally.

• Season with pepper and a little salt. Careful with the salt, the bacon may already make it salty enough.

• Place all in a serving bowl, toss, and serve immediately.