Happy Thanksgiving!

On behalf of all of our Senior Correspondents and staff, I wish you and yours a truly wonderful Thanksgiving. We at the Blog have much to be thankful for, including the ever-rising number of subscribers and non-subscriber views, your comments, both positive and negative, and especially the many friendships I’ve made through the blog. And I am thankful for all — well, almost all — of the meals I’ve eaten, and for a naturally low cholesterol.

Maybe next year I’ll remember to post Thanksgiving recipes in time for you to use them, like

Best Dressing for Roasted Turkey

The Best-Ever Sweet Potato Recipe: Liza Boyd’s Bourbon Sweet Potato Casserole

Corn Bread

For those who don’t want to roast a turkey –

How to Deep Fry a Turkey

And for those who are tired of turkey —

How to Cook Perfect Barbecue

Ten Lessons for Smoking You First Hog.

But I’ll probably forget again. The best way to have a delicious Thanksgiving meal, however, remains by remembering all of the blessings that decorate your life, especially those at table with you.

Eat hearty! Leftovers are for quitters.