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Guacamole

Oct 18, 2011
1 min read

Avocados are one of my favorite things to eat. I love the sliced on sandwich’s, salads, burgers, and especially made into guacamole. I was so excited this weekend when we got a few avocados in our bountiful basket. I like this Guacamole recipe because it makes just the right amount for my husband and I. Enjoy!

Guacamole

~ 3 avocados, peeled, pitted, and mashed

~ 1 lime, juiced

~ 1 tsp. salt

~ 1/2 cup diced onion

~ 3 Tbsp. chopped fresh cilantro

~ 2 roma tomatoes, diced

~ 1 tsp. minced garlic

~ 1 pinch ground cayenne pepper (optional)

1. In a medium bowl, mash together the avocados, lime juice, and salt. Mix in onion, cilantro, tomatoes, and garlic. Stir in cayenne pepper. Refrigerate 1 hour for best flavor, or serve immediately.

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