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GRILLED SALMON WITH AVOCADO SALSA
Here is another healthy and fabulous dinner recipe contributed by Debra Slater-Manter. Oh, she’s just so good. Look at this! Thank you, Debra! NOTE: Also pictured is Debra’s recipe for Orzo Pasta with Asparagus and Lemon, which you will find in a separate post.
GRILLED SALMON WITH AVOCADO SALSA Ingredients: 2 lbs salmon, cut into 4 pieces 1 tbsp extra virgin olive oil 1 tsp salt 1 tsp ground cumin 1 tsp paprika 1 tsp onion powder ½ tsp chili powder 1 tsp black pepper
Instructions: Rub salmon with olive oil. Mix the salt, chili powder, cumin, paprika, onion and black pepper together and rub the salmon fillets. Set aside.
SALSA Ingredients: 1 avocado, sliced ½ small red onion, sliced Juice from 2 limes 1/2 cup finely chopped cilantro Salt
Instructions: Combine the avocado, onion, cilantro, lime juice, and salt in a bowl. Chill until ready to use.
Grill the salmon to desired doneness. (I grill to 135 degrees. About 6-8 minutes, turning once.)
Top with avocado salsa and serve with Orzo Pasta with Asparagus and Lemon.
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By Tika for CHEW WANNA EAT? © 2015
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