Grilled Panini Sandwiches celebrating National Grilled Cheese Day.

HAPPY NATIONAL GRILLED CHEESE DAY!

Chew Wanna Eat? Deli-style Panini Grilled Cheese Sandwiches on Marble Rye Bread.

The Sandwich on the left features a bit of Thousand Island Dressing, leftover Baked Ham, Havarti Cheese, and Sauerkraut.

The second sandwich (on the right) is also made on Marble Rye Bread. I layered Deli-sliced Turkey Breast, 4 slices Cooked Bacon, 4 thin slices of a tart Apple, Gruyere Cheese and Swiss Cheese.

Both Sandwiches were cooked on our Panini Grill. You can also cook on a ridged Grill pan or a flat Griddle, or a frying pan.

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