Grilled Chicken with Tomato Feta Salsa

This is a very easy recipe that has a lot of nice flavor but is low calorie. I cooked this on a panini grill – you could also use a table-top style grill or use a normal outdoor grill. Either way, brush the chicken with a little bit of olive oil first.
Skinless chicken breast fillets
1 can diced tomatoes in olive oil, drained (or diced fresh tomatoes)
Crumbled feta cheese
Salt and Pepper
Olive oil
Grill chicken.
While chicken is cooking, add tomatoes to a bowl and mix with a generous amount of crumbled feta. Season with salt and pepper.
Spoon salsa onto chicken and serve hot.

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