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Grilled Chicken with Tomato Feta Salsa

Sep 30, 2009
1 min read
IMG_9382

This is a very easy recipe that has a lot of nice flavor but is low calorie. I cooked this on a panini grill – you could also use a table-top style grill or use a normal outdoor grill. Either way, brush the chicken with a little bit of olive oil first.

  • Skinless chicken breast fillets

  • 1 can diced tomatoes in olive oil, drained (or diced fresh tomatoes)

  • Crumbled feta cheese

  • Salt and Pepper

  • Olive oil

  1. Grill chicken.

  2. While chicken is cooking, add tomatoes to a bowl and mix with a generous amount of crumbled feta. Season with salt and pepper.

  3. Spoon salsa onto chicken and serve hot.

 
 
 

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