Green Onion Dressing

This is a great recipe from Emeril Lagasse. I’ve made it several times and it is always refreshing. A nice change of pace.

Ingredients:

1 cup XV olive oil 1/4 cup chopped parsley 1/2 cup fine-chopped scallion, greens only 1 tbs. chopped garlic 1 tbs. fresh lemon juice 3 tbs. white vinegar 3/4 tsp. salt 1/2 tsp. fresh-ground black pepper 1/4 tsp. dry mustard 1/2 tsp. sugar

Preparation:

Combine all ingredients in mixing bowl and whisk for 2-3 minutes. You can also mix in a shaker jar for 30 seconds.

Place in fridge for one hour before serving. Will keep for several days.

Makes 2 cups.