Gourmet Club: Cornbread Salad

I have been remiss. Last year, as part of our gourmet club, we had a great dinner with a Soul Food theme and as I am so focused on eating the great food, I often forget to take pictures. Lucky for me, one of the other participants will take pictures and send them. As that is out of my normal process, I put those pictures aside and there they sat for almost a year.

This delay is unfortunate, because this was such a great dish. When it was time for the salad course and it was announced we were going to have Cornbread Salad, I admit I was skeptical. I shouldn’t have been. It was AWESOME!

Cornbread Salad

The flavors just plain worked and the presentation in a bell pepper was a great way to display the dish.

This is a perfect dish for your summer dining!

Cornbread Salad

Prep 20 M ∙ Cook 20 M ∙ Makes 16 servings ∙ 

Source:  Allrecipes.com

Ingredients

2 (8 ounce) packages dry corn bread mix

1 red onion, chopped

1 green bell pepper, chopped

1 tomato, chopped

1 cup grated cheddar cheese

4 cups mayonnaise (start with 2 and add more as needed)

Optional bell peppers

Directions

Prepare cornbread according to the box instructions. Cool, crumble and place in a large bowl.

Mix in red onion, bell pepper, tomato, cheese and mayonnaise. Cover, and refrigerate for at least 3 hours.

Optionally serve inside of bell peppers.

PREP 20 mins

COOK 20 mins

READY IN 3 hr 40 mins

Nutritional Info

Calories 509 kcal 25% Carbohydrates 21.8 g 7% Cholesterol 22 mg 7% Fat 46.4 g 71% Fiber 0.5 g 2% Protein 3 g 6% Sodium 764 mg 31%