Golden Tomato, Ginger & Chipotle Salsa

From Mark Miller’s Great Salsa Book

A very good recipe; the ginger adds complex flavor for a nice change of pace.

Ingredients: 3 yellow tomatoes (about 1 pound), roughly chopped 1 chipotle chili en adobo (San Marcos brand) 1 tbs. chopped fresh ginger root (washed and peeled) 2 cloves roasted garlic 1 tbs. fresh lime juice 1/2 tsp. sugar 1/2 tsp. salt

Preparation: In a food processor or blender, purée 2 of the tomatoes, the chipotle chili, and ginger. Remove and place in bowl.

Add the remaining tomato and all other ingredients to the food processor and pulse just enough to create a chunky mixture. Add to bowl, mix well and serve.

Serving suggestions:With grilled tuna, swordfish, salmon, pork or duck.

Makes about two cups.

Heat: 7