Getting to the Heart (or Kidney or T-Bone) of the HF&DC, Part 2

If you missed last week’s post, you’ll want to take a look at it here–Otherwise, today’s short post won’t make much sense. If you did tune in, or you’ve just caught up, you’ll want to check out the two images below.  These are the two “key” cards, that list all the flash cards in the kit.

List of cuts, Part I

List of cuts, Part II

So, as you can see, our “quiz” last week featured:

• #8, Tenderloin Steak (Filet Mignon)

• #15, Flank Steak

• #43, Fresh Ham, Shank Portion

• #63, Slat Pork (Side)

• #81, Riblets

• #102, Hearts (Pork, Veal, Beef)

• #105, Ox Joints

How well did you do?