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Garlicky Baked Butternut Squash

Oct 7, 2012
1 min read

A quick post for an even quicker side dish. Try this delicious Garlicky Baked Butternut Squash.

The recipe is so easy and delicious.

I used bags of pre-cut cubes of butternut squash. Just thaw.

Garlicky Baked Butternut Squash

Prep Time: 10 Min | Cook Time: 50 Min | Makes: 6 servings

Ingredients:

  • 2 tablespoons minced fresh parsley

  • 2 tablespoons olive oil

  • 2 garlic cloves, minced

  • 1 teaspoon salt

  • 1/2 teaspoon pepper

  • 3 1/2 pounds butternut squash, peeled and cut into 1-inch cubes

  • 1/3 cup grated Parmesan cheese

Directions:

In a large bowl, combine the parsley, oil, garlic, salt and pepper. Add squash and toss to coat.

Transfer to an ungreased shallow 2-qt. baking dish. Bake, uncovered, at 400 degrees F for 50-55 minutes or until squash is just tender.

 
 
 

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