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French Toast

Writer: goldenstateservicesj
goldenstateservicesj
Feb 8, 2020
1 min read

Saturday morning breakfast for the grands. French Toast made from my homemade bread.

I don’t have a recipe for this, it’s one of those add ingredients until it looks right, but I’ll do my best.

INGREDIENTS: 4-6 slices thick cut bread 2 eggs 1/2 cup milk +/- 1/2 tsp vanilla Pinch of Sugar Pinch of Salt Cinnamon Butter for frying

PREPARATION:

Pop the bread into the toaster oven just to dry it out a little. Don’t let it get any color! This little trick helps give you a custardy center instead of a soggy center.

While bread is in the toaster, beat Eggs, Milk, Vanilla, Sugar, and Salt in a small flat container.

Dip the Bread slices one at a time for only 15 – 20 seconds. Flip over and let the other side soak for 15-20 seconds.

Place in a preheated frying pan with melted Butter. Lightly sprinkle Cinnamon on the top side. When Toast is done to your likeness, flip it over, and lightly sprinkle Cinnamon again. Cook the second side.

Plate and add Butter and Real Maple Syrup.

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By Tika for CHEW WANNA EAT? © 2020

 
 
 

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