FISH ‘N CHIPS

Jun 27, 2017

1 min read

There isn’t much easier than pan-frying a nice fish filet and serving a heaping pile of French fries on the side. Today we had Ocean Perch, but any kind will work.

INGREDIENTS: 2 Fish Filets (Your choice) ½ cup Panko bread crumbs 4 TBSP grated Parmesan or Romano cheese 1 egg, beaten Seasonings: Pepper, garlic powder

PREPARATION:

In a flat bowl or on a paper plate, mix bread crumbs, grated cheese, and seasonings. Dip fish filet in beaten egg, press filet into crumb mixture and fry in a bit of butter until golden brown on both sides and fish flakes when you poke it with a fork.

Serve with lemon wedges, tartar sauce, cole slaw, and French fries.

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FISH ‘N CHIPS

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