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Favorite Roasted Vegetables

Writer: goldenstateservicesj
goldenstateservicesj
Jul 5, 2025
1 min read

My Favorite Roasted Vegetables

These Vegetables were so delicious I began serving them very often. They are simple to make, no measuring, no frying, and entirely adaptable. I chose chunked Potatoes, Sweet Onion, Brussels Sprouts, Mushrooms, and Garlic.

Here are the Prep Instructions: Place your Vegetables on a baking sheet (Parchment made it super simple for cleanup. A single layer is always best. Add a little Salt, Pepper, Thyme. Spritz with a little Olive Oil and top with Bacon (I cut each slice into 4 pieces). Bake at 400 ° F for 25 minutes or until Vegetables are cooked to your liking. Stir them once or twice while roasting. You can add grated Parmesan just before taking them out of the oven or add it when you take the tray out of the oven.

Make sure that Veggies that take longer to cook are cut on the small side so they finish cooking when the other Veggies are ready. Almost any Vegetable is delicious roasted. Sweet Potatoes, small wedges of Cabbage, Zucchini, and Yellow Summer Squash are SO good! I don’t care for Broccoli or Cauliflower, or Beans, but give them a try. You might love them. Remember what I always say: “If it sounds good, it probably is.”

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By Tika for CHEW WANNA EAT? © 2025

 
 
 

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